Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.Pressure cookers allow us to cook quickly, cheaply and efficiently.

With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and ...

Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless.

Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt ...

Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color ...

The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks.

30 Simple Oil-Free Vegan Pressure Cooker Recipes For Lazy F@cks

This is the only pressure cooker book you'll ever need.

Sass reveals how our very approach to food and cooking--packaged foods that are more package than food--puts an ever-growing strain on the earth's resources, and demonstrates how shopping choices and diet decisions can have dramatic and ...

With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.